Bhakarwadi Recipe

Bhakarwadi is a popular Maharashtrian delicacy. Though a little time consuming, the end result is really worth it.

Ingredients :

For the dough
2 cups Maida/ All purpose flour
2 tbsp Besan/gram flour
Salt
2 tbsp Oil
1 tsp Ajvain (carom seeds)

For the filling
1 tbsp Besan/gram flour
1 tsp Sesame seeds and Poppy seeds
1 tsp Ginger paste
1 tsp Garlic paste
3 tsp Red chili powder
2 tsp Powdered Sugar
1 tsp Garam masala
1 tsp Coriander powder
1 tsp Suanf/fennel
1 tbsp Grated dried coconut
3 to 4 tbsp Nylon Sev
salt to taste

Method:
Mix the all purpose flour and the gram flour in a bowl. Add salt and Ajwain. Heat 2 tbsp Oil and add it to the flour mixture. Add water and knead a hard consistency dough. Cover the dough and let it rest for 15-20 minutes.
Dry roast sesame seeds and poppy seeds. Heat 1 tbsp oil, add coconut, ginger garlic paste, red chili powder, gram flour, sugar, coriander powder and nylon sev. Saute for a couple of minutes. Let the mixture cool down.
Once the filling is ready, divide the dough into 3 to 4 equal balls. Roll one dough ball into thin round shaped Roti. Spread 2 tbsp of the mixture evenly and start rolling from one side. Roll it tightly. Cut into 1 inch pieces. Heat oil . Deep fry them till golden brown in color.

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