Banana Fritters Recipe

Kerala is famous for its Nendrapalam Bananas. It is used for making Halwa, fritters, subzi or even roasted or boiled with a pinch of pepper and jaggery. Fritter time here dear friends❤️


  • 1 large Kerala Banana
  • Salt
  • Chilly powder
  • Hing/asafoetida
  • Rice flour
  • Oil for frying


Slice the banana thinly and marinate it in a mixture of salt, chilly powder, hing and rice flour. Sprinkle a little water to coat the banana slices well. Refrigerate for an hour. Heat oil. Deep fry till crisp.

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