Baingan Ka Bhartha is an ever popular dish made all over North India. The Aubergine /Brinjal used for making this dish is large and fleshy and with hardly any seeds. Preparations of roasted Aubergine are common throughout India, but the spices added vary depending on the region where they come from. North Indian cuisine does … Continue reading Baingan Ka Bhartha/Roasted Aubergine with Tomatoes Recipe