Baby corn boiled, fritters, stir fries and Manchurian dry are a delightful start to a meal. Here is a crispy dry dear friends.
- 1dozen tender baby corn
- 1 tsp chilly flakes
- 2 tbsps Amul Garlic and Herb butter
- 2 tbsps corn flour
- 2 tsps rice flour
Boil the baby corn in salted water till done. Heat some garlic and herb flavoured Amul butter and drop in the baby corn. Sprinkle chilly flakes and toss them till they change colour. Mix the two flours. Sprinkle them and keep tossing the baby corn till they turn crisp. Serve hot.
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