Akki Rotti or Pancakes made of rice are very popular in Karnataka. Enjoyed with fresh home made butter or with a korma, they are best eaten right off the stove. One can add hyacinth Beans, chopped bell pepper or even fresh corn to the dough. I like mine best with a dollop of butter.
- One bowl cooked rice
250 gms idli rava/ rice powdered to a semolina like consistency
125 gms rice flour
10 green chillies
1 small bowl coconut grated fine
2 large onions chopped fine
Mash the rice well. Crush the green chillies. Add the rice flour, idli Rava, salt, chopped onions, grated coconut, coriander leaves and water together. Allow to stand for ten minutes. If the mixture is dry, add some water and adjust the consistency. Pat the Akki Rotti on the tava and drizzle with oil. Roast on both sides and serve with home made butter.
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